Salzburger Coffee "INDI POP" / Fairtrade & Organic Arabica / Single Origin Blend / 1kg

Our "INDI POP" Fairtrade - Organic coffee bean is true coffee craftsmanship from Salzburg's largest, most modern & sustainable coffee manufactory.

Taste:
Broad acidity, fresh body with a slightly smoky roasted aroma. Not only sustainable but also good.

Trade with organic products controlled by: AT-Bio-301

Coffee info:

Area of use: All-rounder
Fine grind: Espresso, Cappuccino, Bialetti
Coarse grind: Lungo, Americano, Filter, French Press

Roast level: Medium - Medium
Coffee type - Coffee variety: 100% Fairtrade & Organic Arabica bean
Blend: 1st blend
Growing regions: Colombia
Roasting process: Blending after roasting
(each pure variety is roasted separately and only then blended)

Recommended brewing time for baristas,
Portafilter Espresso = 26 to 32 seconds.

Packaging: 1kg Brown Paper Bag with hand stamp.
Available in our shop or for gastronomy as Zero Waste too.

"INDI POP" Gastronomy customer:
Hotel Alpin Juwel, Saalbach-Hinterglemm

Why Medium Roast
With this special roasting point, the coffee gets a particularly good body without having a bitter aftertaste. Bitterness that can cause stomach intolerance is avoided and the coffee can unfold its full aroma. The result: A very digestible coffee with full body and maximum aroma.

Why Da Salzburger
With our new roasting control and sensor technology, we can measure the temperature of the beans inside the roasting oven and thus specifically delay the roasting point or the development phase after the "first crack". Through this gentle and very slow roasting process, the beans are not roasted too hot, the aromas do not evaporate, and the individual natural taste, which is shaped by the individual growing regions, remains. All "Da Salzburger" varieties are roasted using the single-origin method to the French roast level. The result is a very digestible coffee with few bitter substances and natural coffee aroma.

The packaging
As with almost all products, packaging is also an important issue for coffee in order to preserve quality and protect the environment. For our 500g and 1,000g packaging, only kraft paper without aluminum coating with an aroma valve is used. The 500g pack for private or resale has a zip closure that allows airtight re-sealing. Everything is packed by hand and provided with a wooden stamp. This avoids additional transport routes for packaging materials and also waste. Each bag is unique, and you can feel it.