







CHARACTERISTICS
Our "Classic" coffee bean is true coffee craftsmanship from Salzburg's largest, most modern & sustainable coffee manufacturer.
Taste:
Slight acidity with classic, slightly bitter roasted aromas at the end. A rather mild, harmonious coffee, perfect for Verlängerter & fully automatic machines.
Coffee Info:
Application: All-rounder
Fine grind: Espresso, Cappuccino, Bialetti
Coarse grind: Verlängerter, Americano, Filter, French Press
Roast Level: Medium - Medium
Coffee Type - Coffee Variety: 100% Arabica Bean
Blend: 1st Blend
Growing Regions: Brazil
Roasting Process: Blending after roasting
(each single origin is roasted separately and only then blended)
Recommended Brewing Time for Baristas,
Portafilter Espresso = 26 to 32 seconds.
Packaging: 1kg Brown Paper Bag with hand stamp.
Also available in our shop or for gastronomy as Zero Waste .
"Classic" Gastronomy customer:
Hotel Grünauerhof, Salzburg - Wals
Why Medium Roast
At this specific roasting point, the coffee develops an exceptionally good body without exhibiting a bitter finish. Bitter substances that can cause stomach intolerance are thus avoided, and the coffee can fully unfold its aroma. The result: a very digestible coffee with a full body and maximum aroma.
Why Da Salzburger
With our new roasting control and sensor technology, we can measure the internal bean temperature in the roasting oven and thus specifically delay the roasting point or the development phase after the "first crack". This gentle and very slow roasting process prevents the beans from being roasted too hot, the aromas do not evaporate, and the individual natural taste, shaped by the respective growing regions, is preserved. All "Da Salzburger" varieties are roasted using the single-origin method up to the French roast level. The result is a very digestible coffee with few bitter substances and a natural coffee aroma.
The Packaging
As with almost all products, packaging is an important topic for coffee to preserve quality and protect the environment. For our 500g and 1,000g packaging, only kraft paper without aluminum coating with an aroma valve is used. The 500g pack for private or resale has a zip closure that allows for airtight reclosing. Everything is packed by hand and stamped with a wooden stamp. This avoids additional transport routes for packaging materials and also waste. Each bag is unique, and you can feel it.

